This anatomical heart represents the wild side of love: the kind of love that leaves your heart pounding, your pulse racing—an almost out-of-control intensity that can be a little terrifying, but is deeply healthy in the long run. The kind of love that reminds you you're alive in the deepest sense, for the times when your heart is raw and feels like it's beating on the outside of your body.
This is an intense bonbon. It's a solid chocolate made with 66% dark chocolate, packed with lightly crushed cacao nibs, locally roasted coffee beans, black salt enriched with volcanic minerals, and crunchy bits of bright dried cherries. It's painted with red-tinted cocoa butter that's colored with an all-natural beet juice-based food coloring, because while love does sometimes hurt, it shouldn't have anything to do with anything fake—especially artificial food coloring.
Ingredients: organic and fair trade dark chocolate (cocoa paste, cocoa butter, non-bone-char sugar, soy lecithin, vanilla), organic and fair-trade coffee, organic and fair-trade cacao nibs, black sea salt, organic dried cherries.
