February 2015 Chocolate of the Month: Box of Hearts

February 2015 Chocolate of the Month: Box of Hearts

one (22 pc) box


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February: Box of Hearts (one 22-pc box)

  • Four chocolate caramels with chocolate sea salt garnish, enrobed in bittersweet chocolate. 

  • Five White Wine and Pear White Chocolate Cream Hearts: Local bosc pears and locally-made Whitecliff Vineyards white wine infuse a white chocolate cream filling, encased in a thin bittersweet chocolate shell.
  • Four violet caramels with candied violet garnish
, a surprisingly addictive caramel, never overpowering, just mysteriously alluring, with a nice crunchy candied violet on top.
  • Five Rosewater Cashew Cream Hearts: Our signature Valentine's bonbon, we've been making this gentle sweetheart for seven years. Organic cashews are ground until perfectly smooth, then combined with fragrant rosewater for a delicate, old-fashioned Valentine's cream. 

  • Four Cinnamon Caramels with homemade cinnamon candies: Lightly spicy cinnamon caramels made with ceylon and cassia cinnamons for a nice deep flavor, plus a little bit of mildly spicy ancho chilies. Garnished with tiny homemade cinnamon-flavored hard candies.  

Eat within 2 weeks.

Club members will receive one box of 22 chocolates the first week of February.

Ingredients: organic and fair trade dark chocolate (cocoa paste, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan evaporated cane juice sugar, organic coconut milk, organic coconut butter, organic cashews, organic flavorings, organic cinnamon, organic violets, organic pears, local wine, organic spices, creamof tartar, housemade organic vanilla, sea salt.


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