Hard, suckable, crunchable, ultra buttery (but all vegan) classic English toffee, dipped in rich 60% dark chocolate and sprinkled with just a whisper of grey sea salt. I made these because I missed the Skor bars I used to eat as a kid.
(Chocolate of the Month Club members will receive an August package consisting of four English Toffee Bars and four Peanut Butter Toffee Crunch Bars.)
Ingredients: Organic and fair trade dark chocolate (cocoa paste, cocoa butter, vegan sugar, soy lecithin, vanilla), organic coconut butter, organic coconut milk, organic homemade vanilla, organic extracts, baking soda, sea salt.
