Our July 2010 Chocolate of the Month was so beloved that we couldn't bear to stop making them. It's been so long but we still love them and you must too because we make thousands a month.
Here’s what people are saying about the caramels on our Facebook page:
“Seriously—the best thing you've ever made.”
“The rosemary sea salt caramels are extraordinary. Ah! Now, all other chocolates must meet the fate of being compared to yours.”
“OK, when I said they were delicious, it may have been an understatement—my husband and I ate 2 boxes in 2 days!!! We must sound like pigs, but those caramels are the best things ever. For real.”
“I ate a piece when I got home this afternoon, letting it get to room temperature as you advised. Divine! Love how a hint of the rosemary taste infuses the caramel the whole time it melts away. This is the best chocolate ever.”
Oh, and Isa Moskowitz, vegan cookbook author queen supreme, said: “Those were incredible. I’m still dreaming about them.”
Each box contains 9 dark chocolates filled with rich and buttery (but entirely vegan) caramel, infused with super fancy fleur de sel sea salt, rosemary from our garden, garnished with a touch of rosemary-infused sea salt.
It's important to eat caramels at room temperature, for the best flavor and texture. Caramels will keep one month in a sealed container at cool room temperature.
Ingredients: organic and fair trade dark chocolate (cocoa paste, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan fair trade evaporated cane juice sugar, organic coconut milk, organic coconut butter, cream of tartar, homegrown organic rosemary, housemade organic vanilla, sea salt.