Caramel-infused chocolate croissants!
I found these adorable croissant molds, and couldn't resist buying them. I didn't know what I was going to use them for, exactly, until one day I had some leftover caramel sauce and decided to fill the mold with caramel. Caramel croissants--it just sounds tasty, doesn't it? I knew a thin filling like caramel would have a tendency to leak out of the molds, however, so I started thinking about what I could use to make the caramel sauce a bit thicker.
I poked around the kitchen, and saw some unsold croissants hanging out waiting to be eaten. Hmmm....caramel croissants infused with caramel? I ground up the croissants in the food processor, added the hot caramel, and a thick, rich, extra-buttery filling was born.
All our products are made fresh with no preservatives. Eat within one to two weeks for optimal flavor. Store in a sealed container at cool room temperature and remember the golden rule: never eat cold chocolate!
Ingredients: organic and fair trade dark chocolate (cocoa paste, cocoa butter, vegan sugar, soy lecithin, vanilla), organic coconut butter, organic New York State flour, organic coconut milk, yeast, organic evaporated cane juice vegan sugar, sea salt, organic olive oil.
