Croissant-infused chocolate caramels

Croissant-infused chocolate caramels

8 chocolates, 4 oz.


Croissant Caramels!

First you (and by you I mean our baker-chocolatier Annie) make vegan croissants with no palm oil because palm oil kills everything good in this universe. Then you save a few for yourself for breakfast and grind the rest up, mix them with homemade butterscotch caramel. Mix until it's perfectly smooth, pipe into a chocolate shell and there you are: croissant as allegory for croissant. The metonym of metonymy, the croissant stands for a croissant and also is a croissant. (Or: isn't.) And also: The smile that is a croissant becomes the smile that tastes like a croissant: a smile simile.

You can get deep.

Ingredients: organic and fair trade dark chocolate (cocoa paste, cocoa butter, vegan sugar, soy lecithin, vanilla), organic coconut butter, organic New York State flour, organic coconut milk, yeast, organic evaporated cane juice vegan sugar, sea salt, organic olive oil.


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