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Bulk Truffles

Bulk Truffles

[For wholesale inquiries, email our wholesale manager Jacob at jacob@lagustasluscious.com and we'll send you our wholesale pricelist.] 

There are times in your life when you need a lot of chocolates. Weddings, committment ceremonies, baby showers, birthdays, Thursdays—whenever. We offer quantity discounts to get you through those events.

BULK TRUFFLES

Bulk truffles arrive clad in truffle cups and packaged in boxes of 28, so that you can arrange them as you like. Truffles make lovely table decorations and are pretty arranged on a cupcake stand for a centerpiece. Imagine gorgeous pomegranate truffles in red cups with their rose petal garnish arranged in a swirly design on large tables with rose petals scattered all around—stunning, if I do say so myself!

You can buy truffles loose from us and package them yourself to use as favors—visit Sugarcraft for a mind-boggling array of packaging options.

The prices below are for 1-4 different flavors (see flavors below). For each additional flavor over four, add $10. 

The minimum order is 100 truffles.

  • 100-199 truffles, up to four different flavors: $1.85 each
  • 200-299 truffles, up to four different flavors: $1.75 each
  • 300-1000 truffles, up to four different flavors: $1.65 each

PACKAGED TRUFFLES

Truffles will arrive in truffle cups in white boxes with our brown and teal label. We can also leave the labels off so you can have plain white boxes or we can send you the dimensions of our boxes so you can create your own labels.

The prices below are for 1-4 different flavors (see flavors below). For each additional flavor over four, add $10.

Individually packed truffles, 1 per box (minimum order: 100 boxes):

  • 100-199 truffles, up to four different flavors: $2.50 each
  • 200-299 truffles, up to four different flavors: $2.30 each
  • 300-1000 truffles,up to four different flavors: $2.10 each

Individually packed truffles, 2 per box (minimum order: 50 boxes of 2 truffles):

  • 100-200 truffles, up to four different flavors: $5.00 for each box of 2 truffles
  • 202-300 truffles, up to four different flavors: $4.50 for each box of 2 truffles
  • 302-1000 truffles,up to four different flavors: $4.00 for each box of 2 truffles

TRUFFLE FLAVORS

  • Almond: Garnished with chopped toasted organic almonds, in a pink truffle cup.
  • Blueberry black pepper: in a blue truffle cup. 
  • Coriander-Beet: A coriander-flavored interior is rolled in pulverized organic beets grown with care right down the road from our kitchen by my farmer pal Jessica. Red truffle cup.
  • Cardamom-Cinnamon: with freshly ground Mexican cinnamon and cardamom, in a red truffle cup.
  • Chipotle-Caramelized onion: hot and sweet and spicy. With local organic onions. In a red truffle cup. 
  • Cilantro with olive oil ganache: Yep. We did it: a cilantro truffle!! One of my tasters called it “not like chocolate, but like something else entirely. Something AMAZING.” It has faint licorice notes, and an herbal vibe. I’d really encourage you to give this one a try. It’s wonderful in a most weird way. This is garnished with a small chunk of Cyprus black lava flake salt. In a brown truffle cup. 
  • Classic: A traditional French-style truffle: plain chocolate ganache rolled in cocoa powder, in a white and gold cup.
  • Toasted Coconut: rolled in organic toasted coconut, in a brown truffle cup.
  • Coconut-rum: garnished with a sprinkle of organic coconut, in a brown truffle cup.
  • Corn with basil and olive oil ganache: Basil-infused olive oil ganache enrobed in chocolate and dusted with homemade corn powder. In a yellow truffle cup.  
  • Double Chocolate: rolled in chopped chocolate, in a pink foil truffle cup.
  • Fennel-Apple: Freshly ground fennel seeds are combined with fennel pollen and local apple brandy and rolled in pulverized organic local apples, in a red cup.
  • Ginger: with crystallized ginger garnish, in a brown truffle cup.
  • Ginger-Lime: with lime oil and organic lime zest and crystallized ginger garnish, in a brown truffle cup.
  • Ginger-orange flower water: floral and spicy in a ginger way. Brown truffle cup. 
  • Harissa: Tunisian hot pepper paste makes this truffle intensely flavorful, and moderately spicy. In a red truffle cup. 
  • Kahlúa: garnished with an organic and fair-trade coffee bean, in a brown truffle cup.
  • Lemon: garnished with organic lemon zest, in a white truffle cup.
  • Lemon-lavender: a lemony truffle garnished with lavender flowers from Pelindaba Organic Lavender Farm, in a white cup. 
  • Miso-eggplant: Local organic eggplant and our own homemade two-year white miso. Amazing. (Seasonal availability.) In a purple truffle cup. 
  • Orange: rolled in organic orange-infused cocoa powder, in a brown truffle cup.
  • Peanut: infused with organic peanut butter, rolled in organic chopped peanuts, in a brown truffle cup.
  • Pistachio: garnished with organic chopped pistachios, in a brown truffle cup.
  • Pomegranate: garnished with a beautiful organic rose petal, in a red truffle cup.
  • Port-Walnut: rolled in chopped toasted organic walnuts, in a red truffle cup.
  • Pumpkin seed: a dark, mysterious truffle, made with cold-pressed Styrian toasted pumpkin seed oil, in a brown truffle cup.
  • Sea salt: garnished with fleur de sel sea salt, in a white truffle cup.
  • Sea salt shiitake: with locally grown shiitake mushrooms. In a white truffle cup. 
  • Sesame: Roasted sesame oil makes a dark, rich truffle. Garnished with toasted white and black sesame seeds, in a white truffle cup. 
  • Sunflower: local NYS sunflower oil makes a smooth, nutty truffle. White truffle cup. 
  • Tomato balsamic with olive oil ganache: A sweet balsamic vinegar syrup infused with olive oil ganache, enrobed in chocolate and dusted with homemade heirloom tomato powder. (seasonal availability.). In a red truffle cup. 
  • White chocolate strawberry: like Strawberry Quik, but with organic strawberries and better ingredients! In a pink truffle cup. 

All our products are made fresh with no preservatives. Eat within one to two weeks for optimal flavor. Store in a sealed container at cool room temperature and remember the golden rule: never eat cold chocolate! 


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